“The global non-alcoholic market is anticipated to reach an estimated $1.6 trillion by 2025, which means that Thomson is at the forefront of a gold rush, despite the cost-of-living crisis. #GingerBeer #Ginger #Beer #Physics #Beverages #Alcohol #Drinks These non-beer projects can be rewarding too. I need to think this project through further.However, with the likes of the tepache project I mentioned before. I think we can in-build the use of gravity and frictional forces in to project, to slowly clear over several parts of the process.Īnd still get the desired taste and and aroma in the final ginger beer. ✅ In brewing simplicity is the key often, with physics often being your best avity and frictional forces. I think I can switch up their process slightly when scaling up. It means I need to adapt what I've learned over the years for new processes. I like getting non-beer projects like this. "I need some sort of way to filter 1,000 liters of ginger beer before sending it to the brite carbonation tank". ➡ They've got a lot of question, like this one: They're currently producing on a small-scale in pots and looking to ramp it up to small-scale commercial production. ![]() However, had someone reach out to me, who's making ginger beer. Brewers of LinkedIn will know what this image represents.
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